Lemon Slice Recipe: 5-Step Ultimate Bliss Recipe

Lemon Slice Recipe

Our lemon slice recipe is a delightful dessert that combines the tangy freshness of lemons with the sweet crunchiness of a biscuit base. 


It’s the perfect treat for any occasion!

Lemon Slice Recipe

Lemon Slice Recipe

Our Lemon Slice Recipe with its tangy and refreshing flavour of lemon is a popular crowd-pleaser. It provides a perfect balance of sweet and sour, making it a delightful treat.
It is a beautifully layered dessert, with a buttery biscuit base and a tangy lemon top, making it a perfect treat for any occasion. Enjoy your baking!
Prep Time 4 hours
Course Dessert
Cuisine Australian
Servings 24 people
Calories 327 kcal


For the Base

  • 250 gm plain sweet biscuits
  • 90 gm butter, chopped
  • ½ cup  (125ml) sweetened condensed milk
  • 1 teasp finely grated lemon rind
  • 1 tbsp lemon juice

For the Lemon Icing

  • cup (200g) icing sugar
  • 15 gm butter
  • 1 tbsp lemon juice
  • 110 gm desiccated coconut to garnish


  • Grease a 19cm x 29cm slice pan, line base and two long sides with baking paper, extending paper 5cm over long sides.
  • Process 200g of the biscuits until fine. Chop remaining biscuits coarsely.
  • Combine butter, milk, rind and juice in a small saucepan, stir over low heat until smooth.
  • Combine processed and chopped biscuits in a medium bowl, stir in butter mixture. Press mixture firmly into pan refrigerate, covered, about 20 minutes or until set.
  • Meanwhile, make lemon icing by stirring ingredients in a small heatproof bowl over a small saucepan of simmering water until smooth.
  • Pour the liquid onto the biscuit crust and sprinkle with the desiccated coconut
  • Allow your lemon slice to cool in the fridge for at least 4 hours for icing to set.
Keyword fresh, slices

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