Mini Gourmet Sausage Roll Recipe - With Respects Catering are bereavement catering specialists with 25 years of experience. Our funeral or memorial food & drink packages are competitively priced.

Mini Gourmet Sausage Roll Recipe: 8 Irresistible Steps to Create the Ultimate Hearty Treat

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Mini Gourmet Sausage Roll Recipe: 8 Irresistible Steps to Create the Ultimate Hearty Treat

Mini Gourmet Sausage Roll Recipe - With Respects Catering are bereavement catering specialists with 25 years of experience. Our funeral or memorial food & drink packages are competitively priced.

Delight in our  Mini Gourmet Sausage Rolls recipe.
These bite-sized treats are perfect for parties, picnics, or a fancy snack at home.
It’s the perfect treat for any occasion!

Delicious & Crowd Pleasing

About our Recipe

With Respects Catering is known for its delicious sausage rolls, which are a crowd pleaser among their offerings.

These sausage rolls are made with high-quality mince, wrapped in flaky puff pastry, and baked to golden perfection. They are a savoury treat that’s hard to resist and form part of our funeral package for bereavement catering.

Mini Gourmet Sausage Roll Recipe - With Respects Catering are bereavement catering specialists with 25 years of experience. Our funeral or memorial food & drink packages are competitively priced.
Mini Gourmet Sausage Roll Recipe - With Respects Catering are bereavement catering specialists with 25 years of experience. Our funeral or memorial food & drink packages are competitively priced.

Mini Gourmet Sausage Rolls Recipe

Dive into the world of gourmet with our Mini Gourmet Sausage Rolls recipe. These bite-sized treats are perfect for parties, picnics, or a fancy snack at home. Made with high-quality sausage meat, encased in a flaky, golden puff pastry, and seasoned with a blend of herbs and spices, these mini rolls are a delight to the senses. Easy to prepare and even easier to enjoy, this recipe will surely make you the star of any gathering. Bon appétit!
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Picture of Rodney Van OirschotRodney Van Oirschot
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Australian
Servings 60
Calories 88 kcal

Ingredients
  

  • 500 gm Beef Mince
  • 500 gm Sausage Mince
  • 6 sheets puff pastry
  • 1 medium sized carrot, grated
  • 1 cooked medium sized potato, grated
  • 1 medium sized onion, grated
  • splash of milk to glaze
  • 3 eggs
  • ¼ cup Worcestershire sauce
  • ¼ cup tomato sauce
  • ¼ cup bbq sauce

Instructions
 

  • Preheat Fan Forced oven to 170 ℃.
  • Combine Beef Mince, Sausage Mince, Grated Carrot, Grated Onion, Grated Potato, Cooked Potatoes, Eggs, Bread Crumbs, Worcestershire Sauce, Tomato Sauce, and BBQ Sauce in a bowl and mix well
  • Slightly thaw Puff Pastry and place mince mixture on pastry in a roll shape.
  • Fold pastry over mixture and stick. Tip: Brush a little milk along the fold to help pastry stick together
  • Cut pastry along fold and separate. Glaze the top of the roll with a little milk
  • Cut roll to desired size.
  • Place on oven tray and bake for around 30 mins. Cooking time will vary depending on the oven.
  • Remove from oven once pastry is golden brown, allow to cool slightly and enjoy!
Keyword Finger Food, Gourmet, Hearty

Executive Chef Rodney Van Oirschot brings over 25 years of professional culinary expertise to With Respects Catering. As the Director and lead menu curator, Rodney specialises in creating dignified, comforting, and high-quality menus specifically designed for memorial services and wakes across Melbourne. With a deep understanding of bereavement etiquette and a passion for classic Australian comfort food, he ensures every dish - from his signature Gourmet Beef Party Pies to his traditional Hedgehog Slices - is prepared with the highest standards of care and local Victorian produce. Rodney’s mission is to provide solace through food, helping families celebrate the lives of their loved ones without the stress of catering logistics.

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Mini Gourmet Sausage Roll Recipe - With Respects Catering are bereavement catering specialists with 25 years of experience. Our funeral or memorial food & drink packages are competitively priced.
Picture of Rodney Van Oirschot
Rodney Van Oirschot
Executive Chef Rodney Van Oirschot brings over 25 years of professional culinary expertise to With Respects Catering. As the Director and lead menu curator, Rodney specialises in creating dignified, comforting, and high-quality menus specifically designed for memorial services and wakes across Melbourne. With a deep understanding of bereavement etiquette and a passion for classic Australian comfort food, he ensures every dish - from his signature Gourmet Beef Party Pies to his traditional Hedgehog Slices - is prepared with the highest standards of care and local Victorian produce. Rodney’s mission is to provide solace through food, helping families celebrate the lives of their loved ones without the stress of catering logistics.

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